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Antimicrobial resistance
EURL-AR
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Lyophilised Cultures

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Confirmation of ESBL-production

EURL-AR reference strains

Literature overview of mcr genes

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Nagoya protocol

Resourses AmpC, ESBL, E. coli

Lyophilised Cultures

Lyophilised Cultures

Instructions for Opening and Reviving Lyophilised Cultures

Instructions for Opening and Reviving Lyophilised Cultures (PDF document, 30 KB)

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Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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