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Antimicrobial resistance
EURL-AR
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EURL-AR primer list

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Expert rules

WGS for monitoring

Resourses AmpC, ESBL, E. coli

Stability report

Literature overview of mcr genes

MIC-determination

Broth

Confirmation of ESBL-production

Lysis of blood

Calculating cations

Reference strains

EURL-AR reference strains

EURL-AR primer list

Nagoya protocol

Lyophilised Cultures

Quality Strains

EURL-AR primer list

List of primers for detection of antimicrobial resistance genes

DTU National Food Institute

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Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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