Go to primary content (press enter)

DTU National Food Institute

Research
Scientific advice
Innovation
Education
Topics
Publications
News

About us
Contact
Danish
English
Search

About us
Contact

Danish
English

Explore

Frontpage
Topics
Antimicrobial resistance
EURL-AR
Resources
Calculating cations

E-learning

Expert rules

WGS for monitoring

Resourses AmpC, ESBL, E. coli

Stability report

Literature overview of mcr genes

MIC-determination

Broth

Confirmation of ESBL-production

Lysis of blood

Calculating cations

Reference strains

EURL-AR reference strains

EURL-AR primer list

Nagoya protocol

Lyophilised Cultures

Quality Strains

Calculating cations

Calculation cations for cation adjusted Mueller Hinton broth

DTU National Food Institute

Address

Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

Shortcuts

Phonebook
Directions/map
Vacant positions
Subscribe to News from DTU National Food Institute
Departments and centres
Room overview
Supplier information (CVR and EAN)
Job and Career

LinkedIn YouTube X

Use of personal data Cookie overview Accessibility