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  3. Antimicrobial resistance
  4. EURL-AR
  5. Resources
  6. Literature overview of mcr genes
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  • E-learning
  • Expert rules
  • WGS for monitoring
  • Resourses AmpC, ESBL, E. coli
  • Stability report
  • Literature overview of mcr genes
  • MIC-determination
  • Broth
  • Confirmation of ESBL-production
  • Lysis of blood
  • Calculating cations
  • Reference strains
  • EURL-AR reference strains
  • EURL-AR primer list
  • Nagoya protocol
  • Lyophilised Cultures
  • Quality Strains

Literature overview of mcr genes

  • Literature overview of mcr genes (January 2024) (Excel document 50 KB)
  • FASTA-file (mcr, all proteins and variants) (January 2024) (text document 100 KB)
  • FASTA -file (mcr, all genes and variants) (January 2024) (text document, 100 KB)

DTU National Food Institute

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Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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