Anniversary publication 2019

Download the National Food Institute's 60th anniversary publication as a pdf in Danish and in English and see the individual articles below: 

• At the forefront of healthy, safe, and sustainable food - for the benefit of society

Articles on how the institute prevents disease and promotes health:

• When antimicrobials don´t work - one of the biggest threats to health
• The unborn child must be better protected from chemical cocktails
• Foods we can trust
• The key to good health lies in your gut
• Food allergy may develop through the skin
• A 360o view of the effects of foods

Articles on how to develop new and better food products for a growing population:

• Cell factories produce milk protein without the use of a cow
• The hunt for nature's own additives
• Seaweed and micro algae on the menu
• Eating grass is not for ruminants only
• Insects' safe journey to the dinner table
• Nano-designed ingredients with improved properties

Articles on how to create sustainable technological solutions:

• Sustainable foods with less power consumption, less raw material use, and less waste
• Less water from sea or field to plate
• The waste from seafood to become the sustainable foods of the future
• The golden opportunity of beer for increased sustainability
• A sustainable diet is healthy for us as well as the climate