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Risk-Benefit
Publications on risk-benefit assessments

Calculating the real burden of disease

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Publications on risk-benefit assessments

Risk-benefit assessment: How healthy is your food?

The Metrix project: Risk-benefit assessments of foods

Publications on risk-benefit assessments from the Research Group for Risk-Benefit

DTU National Food Institute

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Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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