Risk assessment
DTU National Food Institute provides risk assessments that give politicians and authorities a basis on which to make decisions about how to manage food safety risks. Risk assessment is the scientific part of a risk analysis, which is an internationally recognized tool. Over the years, the National Food Institute has conducted risk assessments on a wide range of chemical substances, microorganisms and processing aids.
![Risk assessment](/english/-/media/institutter/foedevareinstituttet/temaer/risikovurderinger/billede-om-risikovurdering-til-temaside-700x350.jpg?cx&cy&cw=540&ch=960&hash=79DDE29A8F395BBDA032CC7875BF995D)