The European Food Safety Authority EFSA

EFSA was set up in 2002 following a series of food scandals, notably the mad cow disease (BSE) outbreak in England and the Belgian dioxin crisis. During these food scandals, it was clear that responsibility for risk assessment could not and should not be confused with the responsibility for dealing with the scandals.

On this basis, EFSA was established as an independent institution by Regulation No 178/2002 of the European Parliament and of the Council. The EU finances the EFSA, but the institution works and functions completely independently of the European Commission, the European Parliament, and the EU member states.

DTU National Food Institute is ESFA’s cooperation centre in Denmark and Head of Department Christine Nellemann is the Danish representative on EFSA’s Advisory Forum.

EFSA’s primary task is to provide research-based risk assessments as a professional basis for the European control and regulation of the food industry. EFSA’s mandate covers food and feed safety, nutrition, animal health and welfare, and plant protection and health. EFSA’s mission is to provide objective, independent scientific advice and clear communication based on up-to-date knowledge and the latest research results.

Read more about:

EFSA organization and structure
EFSA Management Board