Continuing education in food science and technology

Continuing education in food science and technology

DTU offers continuing education in a wide range of areas. Here you can see your options in the field of food science and technology.

Offers for businesses

The National Food Institute offers courses and programmes tailored to your company’s needs. Contact Dorte Lau Baggesen if you want to hear more.

Free online courses

The National Food Institute offers free online courses via various platforms. The courses are conducted in English.

• Whole genome sequencing of bacterial genomes—tools and applications (beginner): https://www.coursera.org/learn/wgs-bacteria
• Antimicrobial resistance—theory and methods (intermediate): https://www.coursera.org/learn/antimicrobial-resistance
• Metagenomics applied to surveillance of pathogens and antimicrobial resistance (mixed): https://www.coursera.org/learn/metagenomics

Master’s programme

If you want to strengthen your competences to assess and manage both sustainability and safety in food production and processing in the public as well as the private sectors, and if you have some years of relevant work experience, you can also take a closer look at our Master of Sustainable and Safe Food Production programme.

Contact and inspiration

Head of secretariat Dorte Lau Baggesen.

You can also contact DTU Learn for Life, DTU’s centre for continuing education. They have an overview of the continuing education option in the food science and technology field and can provide guidance on individual subjects as well as flexible diplomas and master’s degrees.