Microalgae laboratory

DTU National Food Institute's microalgae laboratory is used to research the development of microalgae as a future source of sustainable food ingredients. The research covers the entire process chain but focuses on optimizing cultivation conditions.

The laboratory's facilities enable work with microalgae broadly, ranging from small glass containers to large cultivation systems of 50-60 litres. Equipment for harvesting and drying microalgae on a larger scale is also available. The advanced facility allows for analysis of which growth and processing conditions result in optimal levels of desired nutrients such as protein, omega-3 fatty acids, and vitamins.

These analyses can positively contribute to future food development and find applications in cosmetics and pharmaceuticals.