Watch a video about DTU National Food Institute's work with sustainability

See a handout about the green transition from DTU National Food Institute.

Read about some of the ways in which DTU National Food Institute works to reduce the climate and environmental impact of our diet.

Become a Master of Sustainable and Safe Food Production, because life-long learning develops you and your job opportunities.

Read about DTU National Food Institute’s efforts to rethink the food industry’s production processes in a series of articles from the institute’s 60th anniversary publication

Read about some of the ways in which the National Food Institute works to create value from by-products from the production of food