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Antimicrobial resistance
EURL-AR
EQAS
Lyophilised-Cultures

E-coli-salmonella-and-campylobacter

Guideline-for-submission-of-results-via-the-webtool

Isolation-of-e-coli-from-meat

Lyophilised-Cultures

Methicillin-resistant-staphylococcus

MyDBFinder

Quality-Strains

Lyophilised Cultures

Instructions for Opening and Reviving Lyophilised Cultures

Instructions for Opening and Reviving Lyophilised Cultures (PDF document, 30 KB)

DTU National Food Institute

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Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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