At the forefront of healthy, safe and sustainable food

While farmers and food producers are working to make food more climate-friendly, most Danes can significantly reduce the carbon footprint of their diet by adding other types of food to their shopping basket and throwing out less of the food they buy.

Analyzing wastewater has the potential to alert authorities about thousands of health threats at once, from antimicrobial resistance to cholera, according to new research from several European universities.

With a look back at some highlights from 2024, DTU National Food Institute wishes everyone a Merry Christmas and a very Happy New Year!